CHERRY CHEESECAKE SNACKS
CRUST:
1/2 c. walnuts, finely chopped
1 1/4 c. flour
1/2 c. brown sugar, firmly packed
1/2 c. butter
1/2 c. flaked coconut
FILLING:
2 (8 oz.) pkgs. cream cheese
2/3 c. sugar
2 eggs
2 cans cherry pie filling
1 tsp. vanilla
CRUST: Combine flour and brown sugar, cut in butter until fine crumbs
form. Add nuts and coconut. Mix well. Remove 1/2 cup and set aside. Grease a 9
x 13 inch pan. Press crumbs into bottom of pan. Bake at 350 degrees for 12 to
15 minutes until edges are lightly browned.
FILLING: Beat cream cheese, sugar, eggs and vanilla in a small bowl at
medium speed until smooth. Spread over hot baked crust. Return to oven. Bake 15
minutes, spread cherry pie filling over cheese layer. Combine reserved crust
mixture with 1/2 cup coarsely chopped nuts. Sprinkle evenly over cherries.
Return to oven, bake 15 minutes longer. Cool, refrigerate several hours. Cut
into bars.
marilyn
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