Chilled Melon Soup
1 kg ripe, sweet melon, peeled, seeded and chopped 2.5cm piece of
ginger, grated
1½ - 2 tbsp white wine vinegar
2 tbsp extra virgin olive oil
salt and white pepper
6-7 tbsp ground almonds
Put all ingredients in a food processor and liquidize. Chill in the
refrigerator. Serve cold.
Few are those who see with their own eyes and feel with their own
hearts.
*Angelique*
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