Dahl
1 large onion finely chopped
2 tablespoons vegetable oil
2-3 cloves garlic, finely chopped
2 slices fresh ginger
1 tspn tumeric
250g red lentils, washed
750mls hot water
1-2 tspns garam masala
Optional: 1 finely sliced onion fried golden in 1 tablespoon ghee
Fry onion, gently in oil until golden. Add next three ingredients and
fry gently for 1 minute.
Add lentils and water, bring to the boil, reduce heat and simmer for 20
minutes.
Add garam masala, and continue to simmer, stirring occasionally, until
dahl resembles thick porridge. Serve dahl plain or garnished with fried
onion.
Few are those who see with their own eyes and feel with their own
hearts.
*Angelique*
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