CHERRIES AND KIWI FRUIT
1 cup dark sweet cherries, pitted
4 kiwi fruit, pared
3/4 cups coconut cream
3/4 teaspoon lemon peel, finely shredded
fresh mint for garnishing (optional)
Wash and slice the kiwi fruit into 1/4" thick slices.
Wash, stem, and pit the cherries.
Set out 6 dessert dishes and portion the kiwi fruit equally for each
dish. Arrange cherries over kiwi slices.
In a measuring cup, add 3/4 coconut cream. Stir in freshly shredded lemon
peel (Note: be sure not to include any of the white portion of the peel or it
will be bitter).
marilyn
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