CHERRIES AND KIWI FRUIT

 

1 cup dark sweet cherries, pitted

4 kiwi fruit, pared

3/4 cups coconut cream

3/4 teaspoon lemon peel, finely shredded

fresh mint for garnishing (optional)

 

Wash and slice the kiwi fruit into 1/4" thick slices.

 

Wash, stem, and pit the cherries.

 

Set out 6 dessert dishes and portion the kiwi fruit equally

for each dish. Arrange cherries over kiwi slices.

 

In a measuring cup, add 3/4 coconut cream. Stir in freshly

shredded lemon peel (Note: be sure not to include any of

the white portion of the peel or it will be bitter).

 

Pour coconut cream mixture over the fruit, dividing among

the 6 servings.

 

Garnish with additional pitted dark sweet cherries, and a

sprig of fresh mint, if desired.

 


Sugar Says:
People are like stained glass windows:  They sparkle and shine when the sun is 
out,
 But when the darkness sets in, their true beauty is revealed only if there is 
a light shining from within.

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