HO HO CAKE
1 Duncan Hines Dark Dutch Fudge Cake Mix
1 sm. chocolate instant pudding
1/2 c. oil
4 eggs
1 c. water
Mix and bake at 350 degrees in floured and greased pan, 15 1/2 x 10 1/2
inches (25 to 30 minutes) or 17 x 12 inch (15 to 20 minutes).
FILLING:
1/2 c. Crisco
1/2 c. butter
1/2 c. milk
1 tbsp. vanilla
3 c. powdered sugar
Beat filling 15 minutes and spread on cooled cake. Then, refrigerate cake
and filling a short time to get firm so you can spread topping.
TOPPING:
3 c. powdered sugar
3/4 c. cocoa
1/2 tsp. vanilla
3 tbsp. hot water
1 egg
1 stick melted butter
Melt butter and mix rest in with wire whip or mixer. Pour on cake and
smooth out. No need to refrigerate.
marilyn
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