MOUNDS CANDY BAR CAKE
1 pkg. devil's food cake mix
1 c. sugar
24 lg. marshmallows
1 (14 oz.) pkg. coconut
1/4 c. milk
3/4 c. sugar
1/4 c. butter
1 (6 oz.) pkg. chocolate chips
Prepare cake mix as directed and bake in 9x13 inch pan. Mix together in
saucepan, 1 cup sugar, marshmallows and 1 cup milk. Bring to boil. Remove from
heat and add coconut. Pour mixture over cake as soon as it comes out of oven.
Let cool.
Combine 1/4 cup milk, 3/4 cup sugar and 1/4 cup butter in saucepan. Bring
to boil. Stir in chocolate chips and stir until chips melt. Pour mixture over
cake and refrigerate overnight.
email this recipe to:
marilyn
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