This is a very tried & true recipe. GARDENER'S LASAGNA (MICROWAVE)
1 3/4 lbs zucchini 1 lb ground beef 1 clove garlic, minced 1 (8 oz.) can tomato sauce 1 tsp salt 2 tsp Italian seasoning 1 cup sm. curd cottage cheese 1 egg, beaten 1 Tbs parsley 1/2 cup Parmesan cheese 2 cup (8 oz.) grated Mozzarella cheese 1/4 cup bread crumbs 1 Slice zucchini lengthwise and place in an 11 3/4 x 7 1/2 x 1 3/4 inch baking dish. Cover with plastic wrap. Microwave on high for 10- 12 minutes or until crisp. Drain; set aside. 2 Place beef and garlic in a 1-quart casserole. Microwave on high for 4-10 minutes or until meat is no longer pink. Stir halfway through cooking. Drain off excess grease. Stir in tomato sauce, salt and Italian seasoning. 3 Mix cottage cheese, egg and parsley. 4 Place alternate layers of zucchini, cottage cheese mixture, ground beef mixture, Parmesan and Mozzarella cheese and bread crumbs in baking dish. Cover with waxed paper. Microwave on medium high (70%) 14-16 minutes or until heated thoroughly. Allow to stand 10 minutes. Yield: 6-8 servings. Marsha & The Furry Fab Five --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
