Hot Savannah Chicken Salad Casserole Two 10 3/4-ounce cans condensed cream of chicken soup 1 1/2 cups mayonnaise 1 tablespoon prepared mustard 1 tablespoon Worcestershire sauce One 10-ounce bag potato chips, crushed 4 cups cubed cooked chicken 2 cups diced celery 1/4 cup finely chopped onion 4 hard-boiled eggs, sliced
Lightly butter a 13 x 9 x 2-inch casserole. Stir together the soup, mayonnaise, mustard, and Worcestershire sauce. In a medium bowl, reserve 1 cup of the potato chips for the topping. Place half of the remaining potato chips in the casserole, spreading them evenly. Place half each of the chicken, celery, onion, eggs, in the casserole, then spread half of the soup mixture on top. Repeat the layers, ending with the reserved potato chips. Bake at 350 degrees for 30 to 40 minutes, or until heated through. Serves - 8 to 10 Source - The Lady and Sons, Too! **************Gas prices getting you down? Search AOL Autos for fuel-efficient used cars. (http://autos.aol.com/used?ncid=aolaut00050000000007) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
