Pear Tea Cake
2 medium pears
60 gm butter
½ cup castor sugar
1 tspn vanilla essence
1 egg
1¼ cups self-raising flour
½ tspn cinnamon
¼ cup milk
2 tblspn brown sugar
Grease 20cm round cake pan, line base with paper
Beat butter, sugar, vanilla essence, then add egg and beat
Stir in flour, cinnamon and milk (in 2 batches)
Arrange pear slices overlapping slightly on top, sprinkle with brown
sugar
Cook at 180°C (355°F) for 40 minutes
There is only one happiness in life -- to love and to be loved.
*Angelique*
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