Cookout Potatoes
6 to 8 servings
4 c. Cubed frozen hash brown potatoes, thawed
1/2 c. Chopped celery
1/2 c. Chopped green pepper
1/3 c. Butter or margarine, melted
2 Tbsp. Finely chopped onion
1 Tbsp. Minced fresh parsley
1 t. Salt
Combine all ingredients. Place on a double thickness of heavy-duty foil
(about 28x18 inches). Fold foil around the potato mixture and seal
tightly.
Grill, covered, over medium heat for 45 to 50 minutes or until the
potatoes are tender.
There is only one happiness in life -- to love and to be loved.
*Angelique*
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