Pecan Sandy Dessert
1 sack Pecan Sandies
1/4 Cup softened margarine
2 Packages instant vanilla pudding
2 Cups milk
1 qt. Butter pecan ice cream, softened
8 oz. Cool Whip
Crush all the Pecan Sandies (save a little to sprinkle on top) and mix
with 1/4 cup softened margarine. Spread into 9 x 13-inch pan or a little
larger, if available. Beat until thick, pudding, milk (fold in or beat
in) and butter pecan ice cream. Pour on top of Sandy spread. Top with
Cool Whip. Sprinkle with remaining cookie mixture or 4 large crushed
Heath bars. Refrigerate but do not freeze.
There is only one happiness in life -- to love and to be loved.
*Angelique*
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