BLACKBERRY DUMPLINGS
1 qt. fresh blackberries
Sugar
1 tbsp. cornstarch
2 c. water
Wash and cook blackberries with water and sugar added to reach desired
sweetness. Cook until berries are done. Dissolve cornstarch in 2 tablespoons
water and add to berries. Cook about 3 to 5 minutes.
DUMPLINGS:
1 1/2 c. biscuit mix
1/2 c. flour
1 egg
1/4 c. sugar
Water
Mix ingredients together in a bowl, adding as little water as possible to
blend. Dough must be thick. Drop into hot berries by table-spoonful. Cook on
low heat turning dumplings over in sauce. Cook until dumplings are done.
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