STRAWBERRY-CREAM CHEESE PIE
9" baked pie shell
8 oz. softened cream cheese
2 tbsp. milk
2 tbsp. sugar
Combine until smooth; spread on pie crust.
2 pt. sliced & 1 pt. mashed fresh strawberries
2 tbsp. (each) lemon juice, cornstarch
1/4 c. sugar
Place sliced berries on cream cheese mixture, cut-side up. Mix mashed
berries with lemon juice, cornstarch and sugar; cook over medium-high heat
until mixture boils and begins to thicken, stirring constantly. Cool and pour
into pie shell; refrigerate 4 to 6 hours.
marilyn
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
