Baked Custard Pudding a L'orange
Keys: Desserts Citrus Fruit French Dessert French France European
Mediterranean Cold Yield: 4 people
Ingredients:
3 x eggs
1/2 cup sugar (caster)
1/2 tsp vanilla essence
2 cup milk
1 x oranges
1/4 cup Grand Marnier
1 tsp butter
----------------- TO GARNISH: ----------------
1 cup cream
2 x oranges
1/4 cup Grand Marnier
Method:
Beat together the eggs, sugar and vanilla in a bowl.
Heat milk with orange rind without allowing it to boil, pour slowly over
the beaten eggs, stirring constantly.
Beat in the orange juice and Grand Marnier, strain the mixture into a
well buttered souffle dish or individual buttered ramekins.
Place the dish or ramekins in a baking dish and add enough hot water to
come up two-thirds of the outside of the mould. Place dish in oven at
190C/35F for about 50 minutes or until custard sets and top is golden
brown.
Peel and slice oranges for garnish. Marinate in Grand Marnier.
Serve custards cold garnished with whipped cream and marinated orange
slices.
There is only one happiness in life -- to love and to be loved.
*Angelique*
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