Bianco Mangiare+++Fggt98b
Keys: Desserts Cakes Italian Italy European Mediterranean Cold
Chilled Yield: 6 servings
Ingredients:
1 x 9-in sponge cake
1/2 cup Sugar
1/3 cup Cornstarch
1 qt milk
1 tsp Vanilla extract
1 tsp Cinnamon
1 cup Chocolate sprinkles
1 cup Chopped pecans
1/2 cup Maraschino cherries,
Chopped
Chocolate sauce-optional
Method:
WILSON AVENUE, ST. LOUIS TIME INCLUDES SPONGE CAKE
1. Cut cake into 1/2 in. slices. Place 1 layer in the bottom of a 9 in.
cake pan. Set aside.
2. Combine sugar and cornstarch in a saucepan. Set over medium heat. Add
milk gradually and cook, stirring, until mixture comes to a boil and
thickens. Remove from heat. Stir in vanilla and cinnamon.
3. Pour half the pudding over the sliced cake. Scatter over this half
the chocolate and half the pecans.
4. Add another layer of cake, then rest of pudding and remaining
chocolate and pecans. Top with cherries. Refrigerate.
5. Serve cold on chilled plates with chocolate sauce, if desired.
There is only one happiness in life -- to love and to be loved.
*Angelique*
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