Cumberland Whirls
12oz self-raising flour
6oz cooked mashed potato
2oz butter salt and pepper
finely chopped rosemary
milk to mix
Filling:
1lb Cumberland sausage meat
small onion finely chopped
1 heaped tablespoon finely chopped fresh parsley salt and pepper
Rub the butter into the flour, then stir in the rosemary, salt and
pepper. Add the mashed potato and mix in thoroughly. Add the milk
gradually. You are aiming to make a fairly moist, but not too sticky
dough. Knead the dough gently, then leave to rest.
Mix the ingredients for the filling.
Roll the dough into a large rectangle and spread with the filling
mixture as evenly as you are able, then roll up along the long edge like
a Swiss roll. Cut into slices about 3/4 inch thick and place these onto
an oiled baking sheet.
Bake at 200 degree C, 400 degree F, Gas No. 6 for 15-20 minutes. Serve
with Cumberland mustards.
There is only one happiness in life -- to love and to be loved.
*Angelique*
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