Black Forest Pumpkin Bread
1 c. vegetable oil
3 c. sugar
4 eggs
1 1/2 tsp. salt
1 tsp. ground cloves
1 tsp. ground nutmeg
1 tsp. ground cinnamon
2/3 c. hot water
2 tsp. baking soda
2 c. pureed pumpkin or squash
3-1/2 c. all-purpose flour
1 c. chopped pecans (opt.)
1/2 c. grated fresh ginger root (opt.)
Heat oven to 350 degrees. In a large bowl combine oil and sugar. Add
eggs, 1 at a time, beating well after each addition. Beat in salt,
cloves, nutmeg and cinnamon.
Blend 2/3 cup hot water into baking soda; stir into batter. Add pumpkin
or squash and flour. Fold in optional nuts and ginger root.
Bake in 3 greased and floured 1 pound coffee cans for 1 hour or until
tests done.
NOTE: Great with cream cheese. Makes 3 loaves
There is only one happiness in life -- to love and to be loved.
*Angelique*
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