Stuffed Loin of Pork
3lb loin of pork
4 large onions
4 oz breadcrumbs
1 teaspoon crushed herbs
1oz butter
seasoning to taste
Boil the onions, drain and chop finely. Mix with breadcrumbs, herbs,
butter and season. Cut a pocket in the meat and fill with the stuffing.
Put in a roasting tin and bake in a moderate oven for 2 hours.
There is only one happiness in life -- to love and to be loved.
*Angelique*
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