Chili Pie Casserole
Ingredients
2 lbs. ground chuck
2 can kidney beans 2 cups chopped onion 1 1/2 cups water 2 (12 oz.) cans
tomato sauce 1 tbs. chili powder 2 tsp. brown sugar 1 tsp. garlic powder 2
cups grated cheese 1 pkg. Fritos Cooking Spray 1 tbs. Canola oil
Preparation
Preheat oven to 350°. Brown meat & onion in oil. Drain. Add tomato sauce,
chili powder, brown sugar, garlic powder, water. Spray a casserole dish with
cooking spray. Place a layer of meat mixture in bottom of prepared casserole
dish. Add a layer of beans, then a layer of Fritos & a layer of cheese.
Repeat layers. Leave last layer of cheese to top baked casserole. Bake 35
minutes. Top with cheese & continue baking until cheese is melted & bubbly.
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