Skillet Pasta
3/4 lb. Hot sausage,crumbled 1 chopped onion 1 clove garlic, minced 2
14 oz. cans stewed tomatoes 8 oz. large shell macaroni 1/4 cup grated
parmesan cheese 1 cup water
Brown Sausage in a large skillet. Add onion & garlic. Cook until tender.
Stir in tomatoes, pasta, & water. Cover & bring to a boil. Reduce heat,
cover & simmer for 15 minutes or until pasta is tender. Stir occasionally.
Serve topped with parmesan cheese.
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