Crockpot Chicken Creole
Ingredients
3 lbs. chicken thighs 1 cup celery, diced 1 red bell pepper, sliced 1
green bell pepper, sliced 1 onion, sliced 1 can tomatoes 1 tsp. garlic
powder
1 tsp. sugar 1 tsp. Cajun seasoning 1/2 tsp. paprika salt & pepper to taste
Louisiana hot sauce to taste 2 cups minute rice, cooked
Preparation
Place chicken in bottom of crockpot. Combine remaining ingredients (except
rice) & add to crockpot. Cook on high 4 to 5 hours or on low 7-8 hrs. Cook
rice according to package direction. Spoon Creole mixture over hot cooked
rice.
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