CP Chocolate Clusters candy recipe

2 pounds white almond bark 
4 ounces bar German chocolate 
1 package semi-sweet chocolate chips (12 ounces) 
24 ounces dry roasted peanuts 

Put all ingredients in crockpot; cover and cook on high for 1 hour. 
Do not stir. Turn Crock Pot to low and stir every 15 minutes for 1 
hour. Drop on waxed paper and let cool. Store candy in a tightly 
covered container.

Delma

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