Crockpot Potato Soup
A tasty potato soup for the slow cooker. INGREDIENTS: 6 potatoes, peeled and diced 1 cup chopped onion 2 carrots, thinly sliced 2 ribs celery, thinly sliced 4 cups chicken broth 1/2 teaspoon dried basil 1 teaspoon dried parsley flakes 1 teaspoon salt, or to taste 1/2 teaspoon pepper 1/4 cup all-purpose flour 1 1/4 cups cream or half-and-half real bacon bits, optional PREPARATION: Combine first potatoes, chopped onion, carrots, celery, chicken broth, basil, parsley, salt, and pepper in a slow cooker. Cover and cook on HIGH for 3 hours, or until vegetables are tender. Stir together flour and cream or half-and-half; stir into soup. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
