BUSY DAY BEEF STEW, CP
6 large potatoes, pared and cut in pieces 6 large carrots, pared and cut in 1 1/2 inches 3 pounds of stew meat 1/3 cup soy sauce 1 tsp. paprika 1/2 tsp. pepper 3 Tablespoons of flour 1 12 oz bag of onions 1 cup condensed beef broth 1 8 oz. can tomato sauce 1 tsp. salt Layer potatoes, then carrots on the bottom of the slow cooker/Crock Pot, line top with the meat, sprinkle meat with soy sauce, salt, pepper, & flour. Combine the beef broth & tomato sauce and pour over all cook for 7 hours on low or 5 hours on high. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
