PEANUT BUTTER & CREAM CHEESE PIE
8 oz. pkg. cream cheese, cut up
1 c. softened powdered sugar
4 oz. container frozen whipped topping, thawed
Coarsely chopped peanuts, opt.
1/2 c. peanut butter
2 tbsp. milk
1 chocolate-flavored crumb pie shell, or graham cracker crumb or butter
flavored
crumb pie shell
In a large mixer bowl combine cream cheese and peanut butter. Beat with
an electric mixer until combined. Add powdered sugar and milk. Beat until
combined. Fold in whipped topping. Spoon into the pie shell. Sprinkle with
peanuts, if desired. Cover and chill in the freezer for 15 minutes. Makes 8
servings.
marilyn
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