UPSIDE DOWN APPLE PIE
Prepare 2 crust pastry. Spread 4 tablespoons butter in bottom and up
sides of 9 inch pie pans. Arrange 2/3 cup pecan halves in bottom and upsides of
pan. Distribute 2/3 cup brown sugar over the nuts and press in place. Place 1
layer of pastry over the brown sugar. 1/2 tsp. lemon flavoring 1/4 c. water 1/3
c. brown sugar 1 rounded tbsp. flour 1/4 tsp. salt 1/2 tsp. cinnamon 1/2 tsp.
nutmeg
Combine lemon flavoring and water. Mix into apples. Combine remaining
ingredients; add to apples. Pour into the pastry shell. Top with second layer
of pastry. Bake 10 minutes at 450 degrees. Reduce heat to 350 degrees; bake
30-40 minutes. Immediately invert on serving plate.
marilyn
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