cheddar cheese potatoes, crockpot > 12 medium potatoes (4 lb.) > 1 large onion -- sliced thin > 1/2 cup flour > 2 tsp seasoned salt > 1/2 tsp pepper > 4 Tbs butter > 2 whole cans cream of mushroom soup > 1/2 to 3/4 lb grated cheddar cheese > > Mix flour, seasoned salt and pepper. Slice potatoes. Toss > slices in 2 cups water with 1 teaspoon cream of tartar; > drain. Grease crockpot. Layer potatoes, onion, flour mix- > ture, and repeat. Add butter, then add soup (not diluted). > Cover and cook on low 7 to 9 hours or on high 3 to 4 > hours. Thirty minutes before serving, add grated cheese. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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