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  ----- Original Message ----- 
  From: steve doyle 
  To: [email protected] 
  Sent: Sunday, June 29, 2008 12:51 PM
  Subject: [RecipesAndMore] cheddar cheese potatoes, crockpot


   cheddar cheese potatoes, crockpot

  > 12 medium potatoes (4 lb.)
  > 1 large onion -- sliced thin
  > 1/2 cup flour
  > 2 tsp seasoned salt
  > 1/2 tsp pepper
  > 4 Tbs butter
  > 2 whole cans cream of mushroom soup
  > 1/2 to 3/4 lb grated cheddar cheese
  > 
  > Mix flour, seasoned salt and pepper. Slice potatoes. Toss
  > slices in 2 cups water with 1 teaspoon cream of tartar;
  > drain. Grease crockpot. Layer potatoes, onion, flour mix-
  > ture, and repeat. Add butter, then add soup (not diluted).
  > Cover and cook on low 7 to 9 hours or on high 3 to 4
  > hours. Thirty minutes before serving, add grated cheese.
  A single candle can illuminate an entire room. A true friend lights up 
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