Chilled Strawberry and Burgundy Soup Recipe
>From The Inn at Duck Creeke, Wellfleet, Massachusetts
Rich and creamy chilled strawberry and wine soup is great as an
appetizer or as a light dessert.
INGREDIENTS:
3 pints strawberries, washed and hulled
1 cup water
1/2 cup sugar
1/4 cup all-purpose flour
2 cups Burgundy wine
2 cups orange juice
3 cups sour cream
1 cup milk or light cream
Sliced strawberries
Mint leaves
PREPARATION:
Quarter the strawberries and cook in the water for 10 minutes. In a
separate saucepan combine the sugar and flour. Stir in the wine and
orange juice.
Stir or whisk until the mixture boils, approximately 10 minutes. Add to
the strawberries and cool, then puree in a blender and add the sour
cream and milk. Chill.
Served garnished with sliced strawberries and mint leaves.
Yield: 6 servings
"THERE'S ALWAYS THAT ONE MEMORY THAT JUST WON'T GO AWAY"
*Angelique*
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