FOURTH OF JULY ONION RINGS
Printed from COOKS.COM
1 1/2 c. flour
1 1/2 c. beer
Mix and let stand at room temperature at least 3 hours. 3 c. shortening
Melt shortening in skillet. Slice onions into rings. Dip into batter and
fry until golden brown
"THERE'S ALWAYS THAT ONE MEMORY THAT JUST WON'T GO AWAY"
*Angelique*
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