RED, WHITE AND BLUE SALAD
Printed from COOKS.COM
Use large salad mold or 9 x 13 inch loaf pan. If using loaf pan, put
blue layer on bottom. If using mold, prepare red layer first.
RED LAYER:
Dissolve 1 package raspberry Jello in 2 cups hot water. Pour into pan
and chill until set.
WHITE LAYER:
Heat 1 cup half and half and 1 cup white sugar to boiling. Add 1 package
Knox gelatin which has been dissolved in 3 tablespoons cold water. Stir
until dissolved. Pour over 8 ounce package cream cheese and beat until
smooth. Add 1/2 cup chopped pecans. Cool and pour over first layer.
Chill until set.
BLUE LAYER:
Drain 1 (16 ounce) can blueberries saving liquid. Add water to blueberry
liquid to make almost 2 cups. Heat and dissolve 1 package blackberry
Jello in liquid. Add blueberries. Cool and pour over cream cheese layer.
Prepare blueberry layer first if using loaf pan
"THERE'S ALWAYS THAT ONE MEMORY THAT JUST WON'T GO AWAY"
*Angelique*
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