RED/WHITE/BLUE JELLO TREAT
Printed from COOKS.COM
1 pkg. raspberry gelatin
1 c. hot water
1 can blueberries with juice
Mix gelatin and boiling water. Add blueberries and juice. Pour in 9x13
pan. Refrigerate until set. Spread 1 pt. sour cream over set gelatin
mixture. 2 c. boiling water 2 pkgs. frozen raspberries
Dissolve gelatin in hot water. Add fruit. Cool and spoon over sour cream
"THERE'S ALWAYS THAT ONE MEMORY THAT JUST WON'T GO AWAY"
*Angelique*
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