RED, WHITE AND BLUE PIE
Printed from COOKS.COM
2 (21 oz.) cans blueberry pie filling
1 (16 oz.) can cherry pie filling
1 (8 oz.) cream cheese, softened
1 (12 oz.) whipped topping (LaCreme)
3/4 c. sugar (optional)
2 (9 inch) graham cracker crusts
Mix together cream cheese, topping and sugar. Divide in half.
Layer each pie:
Bottom: Blueberry filling, cream cheese mixture, blueberry filling,
cream cheese mixture.
Top: Cherry pie filling
"THERE'S ALWAYS THAT ONE MEMORY THAT JUST WON'T GO AWAY"
*Angelique*
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