3-MINUTE MICROWAVE ROCKY ROAD FUDGE
1/2 c. butter
1 lb. powdered sugar
1/3 c. sifted cocoa powder
1/4 c. evaporated milk
1 tsp. vanilla
1 1/2 c. walnuts or pecans
2 c. miniature marshmallows
Place butter in a 2-quart bowl and cook uncovered in microwave oven on
high for 1 1/4 minutes or until melted. Stir in sugar, cocoa and milk. Cook on
high for 2 minutes or until slightly thinned and warm. Add vanilla and nuts.
Let mixture cool by constantly stirring, just until it is cool enough to
add marshmallows and turn the mixture into a wax paper lined 8x8x2 inch pan.
Chill until firm.
Turn mixture over onto a cutting board, peel off wax paper and cut into
pieces. Yield: 2 pounds of fudge.
marilyn
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