NEVER FAIL MICROWAVE FUDGE
1 box confectioners' sugar
1 stick butter
1/2 c. cocoa
1/4 c. milk
1 tsp. vanilla
Mix sugar, cocoa, milk and vanilla; place in 2 quart dish. Put stick of
butter on top of mixture. Microwave until butter melts, take out of oven and
stir - the mixture will be real thin.
If you want peanut butter fudge - leave out cocoa and add 1/2 cup peanut
butter. After mixture comes out of microwave, I add 2 big tablespoons of
crunchy peanut butter and stir. Grease an average size casserole pan - pour in
fudge. Place in refrigerator for 1 hour or freezer for 1/2 hour.
marilyn
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