MICROWAVE FUDGE
1 lb. confectioners' sugar
1/2 c. cocoa
1/3 c. milk
1/2 c. butter
1 tbsp. vanilla extract
3/4 c. chopped nuts, optional
In large microwaveable bowl mix sugar and cocoa. Add milk and butter, do
not stir. Heat 6 1/2 to 9 minutes on high power until butter is melted. Add
nuts and vanilla. Stir until smooth. Stir into well greased square baking dish.
Chill until firm. Cut into squares. For Rocky Road Fudge, add 1/2 cup miniature
marshmallows.
marilyn
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