CHIP'S MICROWAVE FUDGE
Stir in a 1 1/2 quart casserole:
1 lb. confectioners' sugar
1/2 c. cocoa
1/4 tsp. salt
1/4 c. milk
1 tbsp. vanilla
1 stick butter
1 c. chopped nuts
Partially stir ingredients and place stick of butter on top. Microwave
(high) for 2 minutes. Stir vigorously until smooth. Blend in nuts. Line an
8x4x3 dish with wax paper and pour fudge in. Chill for 1 hour in refrigerator
or 20-30 minutes in freezer.
marilyn
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