CREAM - FILLED CUPCAKES
8 oz. pkg. cream cheese
1/3 c. sugar
1 egg
Mix above and beat well. Prepare chocolate cake mix. Fill cupcake cups
half full of batter. Place 1 teaspoon of the above mixture on top of each.
Bake approximately the time listed for cupcakes on the package. Cool and
frost with cream cheese frosting: 1/4 lb. butter 1 tsp. vanilla 1 1/2 lb.
powdered sugar
Beat until smooth and creamy. Refrigerate. Also freezes well.
marilyn
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