CREAM FILLED COFFEE CAKE
1 c. milk, scalded
1/2 c. butter
2 eggs
1/4 c. warm water
1/2 c. sugar
1 tsp. salt
1 pkg. yeast
3 1/2 c. flour
Scald milk, add sugar, butter and salt. Beat eggs and add. Dissolve yeast
in water and add. Mix in flour and let rise in refrigerator overnight. Work
dough in round cake pans and spread crumbs on top and let rise. Bake at 325
degrees until done. Cool and split each cake. Spread with filling. Makes 2
cakes.
CRUMB TOPPING:
1/2 c. brown sugar
1/4 c. flour
1/2 c. flour
1/4 c. butter
Work until crumbly.
FILLING:
1 egg white
1/4 c. sugar
1/2 c. Crisco
3/4 c. marshmallow creme
2 1/3 c. powdered sugar
1/4 tsp. salt
1 tsp. vanilla
Boil for one minute water and regular sugar. Combine powdered sugar, salt
and egg white. Add first mixture to this. Cream in vanilla and Crisco. Add
marshmallow creme and stir well.
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