CREAM FILLED COFFEE CAKE
CAKE:
1 pkg. yeast
1/2 c. warm water
1 c. scalded milk, let cool to lukewarm
1 stick butter, melted in scalded milk
1/2 c. sugar
1 tsp. salt
2 eggs, beaten
3 1/2 c. flour
Dissolve yeast in warm water. Add rest of ingredients in order given.
Beat well. Let rise until double. Punch down and divide into 3 pie pans. Let
rise again. Bake at 350 degrees until lightly brown. Split and fill when cooled.
FILLING:
2 c. powdered sugar
1/2 tsp. salt
1 egg white, beaten
Mix the above together and set aside. Boil 1 minute 2 tablespoons water
and 1/4 cup white sugar. Add to set aside mixture. Cream in 1 teaspoon vanilla
and 1/2 cups Crisco. Fill coffee cake.
CRUMB TOPPING:
1/2 c. brown sugar
1/3 c. flour
2 tbsp. butter
1 tsp. cinnamon
1/2 c. chopped nuts
Mix ingredients together until crumbly. Sprinkle over filled coffee cake.
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