4TH OF JULY PIE
1 pkg. sugar cookie dough or prepared graham cracker crust
1/2 c. sugar
3 tbsp. cornstarch
1 1/2 c. orange juice
3 c. fresh strawberries, halved
3 c. fresh blueberries
1/4 c. lemon juice
Press cookie dough into 9" pie pan. Bake 8 minutes in 400 degree oven.
Cool (or have graham cracker crust ready).
In saucepan, mix sugar and cornstarch. Stir in orange juice until smooth.
Bring to a boil for 1 minute over medium heat. Remove from heat. Stir in lemon
juice. Mix 1/2 juice with strawberries and the other 1/2 with blueberries.
Spoon strawberries on outside and blueberries in the center. Chill 4 hours.
Serve with whipped cream.
marilyn
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