Strawberry Dream Cake
1 (18.25 ounce) package White cake mix
1 1/2 cups frozen sweetened Strawberries, pureed
12 ounces cream cheese
8 (1 ounce) squares white Chocolate
1 cup heavy whipping cream
1 (8 ounce) container Frozen whipped topping, thawed
1/2 pint sliced fresh Strawberries
Preheat Oven to 350 degrees. Grease two 9 inch round cake pans.
Make cake per Directions except substitute the 1 1/2 cups of
strawberries for the water and Add 1 extra egg, (if cake mix
calls for 2 eggs add 3),
and 8 ounces of the Cream cheese at room temperature.
Beat well and pour into the prepared pans.Bake at 350 degrees
for about 20 to 25 minutes or until golden brown. A Toothpick
inserted in the center will not come out clean when this cake
is done since it is so moist. Let cake cool fully before frosting.
To Make Frosting:
Heat the heavy cream until just beginning to boil. Pour it over
the white chocolate (chopped) and the remaining 4 ounces cream
cheese. Mix well and let cool. Once cool fold into the whippedTopping.
Use to frost cooled cake and garnish with sliced fresh strawberries
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