Hi Delma,

If you have time, would you please email me off list?

Thanks.
----- Original Message ----- 
From: "delma bliss" <[EMAIL PROTECTED]>
To: <[email protected]>; "casseroles_and_crockpots" 
<[EMAIL PROTECTED]>; 
<[EMAIL PROTECTED]>; "OurKitchenTable2" 
<[EMAIL PROTECTED]>; "JanetsKitchen" 
<[EMAIL PROTECTED]>; "Peeps-Cooks" <[EMAIL PROTECTED]>
Sent: Wednesday, July 02, 2008 10:35 AM
Subject: [RecipesAndMore] Southwestern Style Sausage, Egg and Cheese 
Breakfast Casserole


>
>
> Southwestern Style Sausage, Egg and Cheese Breakfast Casserole
> 18 eggs
> 1 small can green Ortega chilis
> 1 lb. cooked breakfast sausage
> 2 1/2 C grated Monterey Jack or Pepper Jack cheese
> 1 med. onion -- diced
> 1 green pepper -- diced
> 1 tsp. butter
>
> Grease crock with butter. Starting with sausage, layer meat, chilis, 
> onions,
> peppers and cheese, repeating the layering process until all ingredients 
> are
> used and ending with a layer of cheese. Beat eggs, then pour over mixture 
> in
> the slow cooker. Cover & turn on low.
> Cook for 7-8 hours. Serve with sour cream or fresh salsa.
>
>
> Delma
>
>
> > 


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