Southwestern Style Sausage, Egg and Cheese Breakfast Casserole 18 eggs 1 small can green Ortega chilis 1 lb. cooked breakfast sausage 2 1/2 C grated Monterey Jack or Pepper Jack cheese 1 med. onion -- diced 1 green pepper -- diced 1 tsp. butter
Grease crock with butter. Starting with sausage, layer meat, chilis, onions, peppers and cheese, repeating the layering process until all ingredients are used and ending with a layer of cheese. Beat eggs, then pour over mixture in the slow cooker. Cover & turn on low. Cook for 7-8 hours. Serve with sour cream or fresh salsa. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
