Cottage pie Made with beef mince rather than the lamb used in shepherd's pie, Cottage pie is a comforting dish perfect for hearty lunches or dinners. The hash browns on the top of this recipe are a cheeky cheat's alternative to mashed potato.
Takes: 40 mins 500g (18oz) beef mince 1 onion, sliced 2tbsp tomato purée 3tbsp ketchup 1tbsp Worcestershire sauce 100ml (3 1/2fl oz) rich beef stock 410g tin flageolet beans 10 frozen hash browns 1. Preheat the oven to Gas 6/200°C/400°F. Dry-fry the mince until browned then drain and set aside. 2. Add a little oil to the pan and cook the onion until soft. Add the mince back to the pan along with the purée, ketchup, Worcestershire sauce, stock and beans. Mix well, season with salt and black pepper and cook until heated through. 3. Transfer to an ovenproof baking dish and arrange the hash browns on top. 4. Bake in the oven for 30 mins or until the hash browns are golden and cooked through. Serve with peas or broccoli. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
