CHEESY CROCKPOT CHICKEN AND VEGETABLES
This is a very versatile dish, use more/less/different veggies (I often clean out the fridge into the crockpot for this) and if the sauce is too thin you can thicken with a little cornstarch or parmesan cheese before serving. LAYER IN CROCK POT IN ORDER GIVEN: 1/3 cup diced Canadian bacon or ham 2 to 3 carrots, sliced or chopped 2 to 3 celery ribs, sliced or chopped 1 small onion, sliced or chopped 2 cans mushrooms or 1/4 lb fresh, sliced 1 can green beans, drained very well 1/4 cup water PUT ON TOP OF VEGGIES, LARGEST PIECES FIRST: 1 (2 to 3 lb.) chicken, cut up. MIX TOGETHER AND SPRINKLE OVER CHICKEN PIECES: 2 tsp. chicken bouillon granules 1 Tbsp. chopped fresh parsley 3/4 tsp. poultry seasoning MIX TOGETHER AND DROP ON TOP OF CHICKEN, DO NOT STIR: 1 can condensed cheddar cheese soup 1 Tbsp. flour 1/4 cup parmesan cheese Cover and cook on high 3-4 hours, or low 6-8 hours. Make noodles OR rice OR mashed potatoes to serve it over. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
