Broccoli Biscuit Squares
1 pound ground beef
1 can (4 ounces) mushroom stems and pieces, drained 1 small onion,
chopped
2 cups biscuit/baking mix
2 cups (8 ounces) shredded cheddar cheese, divided 1/4 cup grated
Parmesan cheese
1/2 cup water
3 cups frozen chopped broccoli, thawed and drained 4 eggs
1/2 cup milk
1 teaspoon salt
Dash pepper
In a large skillet, cook the beef, mushrooms and onion over medium heat
until meat is no longer pink; drain.
In a large bowl, combine biscuit mix, 1/2 cup cheddar cheese, Parmesan
cheese and water until a soft dough forms. Press dough onto the bottom
and 1/2 in. up the sides of a greased 13-in. x 9-in. x 2-in. baking
dish.
Stir remaining cheddar cheese into the beef mixture; spread over dough.
Sprinkle with broccoli. In a large bowl, beat eggs, milk, salt and
pepper.
Pour over meat mixture. Bake, uncovered, at 400° for 25 minutes or
until a knife inserted near center comes out clean.
Yield: 6 servings
If we were all like angels, the world would be a heavenly place.
*Angelique*
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