Cracker Barrel's Hashbrown Casserole
SERVES 10 -12
Salt and pepper to taste.
1 bag or-ida potato shreds hash browns (they only make one size) 1
onion, chopped or diced
1 can cream of mushroom soup
1 can cream of celery soup
3 tablespoons butter or margarine
1/2 lb colby cheese, grated
Preheat oven to 350*F. Mix potatoes, onion, celery and mushroom soups,
and 1/2 of the cheese.
Coat a 9" x 13" baking dish with spray oil. Spread mixture into dish.
Sprinkle other 1/2 of cheese evenly over top.
Dot butter or margarine evenly over the cheese. Bake at 350*F for 45
minutes to 1 hour or until cheese starts to brown at peaks.
If we were all like angels, the world would be a heavenly place.
*Angelique*
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