Fruit Cocktail Cake and Icing

 

Serves: 8

 

Ingredients:

2  c Unbleached Flour

2  c Fruit Cocktail

2  ea Large Eggs

1 1/2 c Sugar

2  t Baking Soda

1  x Pinch Salt

 

Instructions:

Mix all ingredients in a 9 x 13-inch pan.

Mix by hand.

Bake at 350 degrees F.

for about 40 minutes.

 

Fruit Cocktail Cake Icing Recipe

 

Recipe serves:

Fruit Cocktail Cake Icing Ingredients:

 

1 1/2 c Sugar

6 oz (1 1/2 sticks) Margraine

1/2 c Pecans

1/2 c Coconut

1 c Undiluted Evaporated Milk

 

Fruit Cocktail Cake Icing Instructions:

 

Cook sugar, oleo, and milk until thick.

Remove from heat and add pecans and coconut.

Pour over hot cake.

 

Enjoy!

Stargirl


Sugar Says
'Try some wicked sugar...
Go on, you'll like it!'
 
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